Cardoos Catering with Distinction
proudly presents: 
Chef Robert's Kitchen   Mediterranean Cuisine

Come taste what you've been missing!
Thursdays beginning Nov. 1: Coconut Point
Fridays beginning Nov. 2: Lakes Park
Saturdays beginning Oct. 20: Cape Coral
Sundays beginning Nov. 3: Sanibel Island

  



Your Wedding
Cardoos Catering with Distinction
 will make your day
one that you and your guests will remember for years to come.  Chef Robert Cardoos and his staff will see to every detail of your event, making it the wedding of your dreams.

Click on Wedding Menu CD on the left for menu samples

 

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Mediterranean Cuisine

Hummus--5 varieties!
Tabouli * Baba ghanouj
Grape leaves (dolma) * Labne
Pita bread * Pita chips
Mixed Greek olives * Pitted Kalamata olives
Spinach Pies (fataya)* Kibbe
Olive tapenade * Falafel 
Baklava *  Fig & almond cakes

Market Schedule
Wednesday                               Marco Island
Thursday         Dearborn Street, Englewood
                                    Coconut Point, Estero
 Saturday                                The Promenade
                                                    Punta Gorda
Sunday                                   Sanibel Island
  
Special requests?
Just give us a call & we will
bring your order to the market for pick-up. 

 

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